Desert Menu


Sweet Endings


Créme Brulee



Turtle Sundae

Two scoops of French vanilla ice cream

 in a chocolate cup with hot fudge,

 caramel sauce and candied pecans, with whipped cream



The Ultimate Mud Pie

Mocha almond and praline ice creams, brickle, hazelnut and cookie crumb crust, covered with hot fudge and whipped cream



Warm Cinnamon Bread Pudding

Topped with brandy hard sauce



White or Milk Chocolate Cheesecake

Hazelnut cookie crumb crust and topped with whipped cream



Olallieberry Granita

A refreshing fruit ice, both tart and sweet, served with ginger cookies



French Press Coffee

Freshly ground, dark French roast coffee, brewed table-side




Port and Dessert Wines

(Subject to change)


Roxo Barbera Port


Graham's 10 Year Tawny Port Wine


Roxo Negrette Port


Roxo Magia Preta Paso Robles


Grahams Six Grapes Reserve Port


Ramos Pinto Tawny Porto


Quady's "Elysium" Black Muscat


Ramos Pinto Ruby Porto