Dinner Menu

Appetizers

 

Lobster Corn Dogs

Tender lobster, shrimp mousse, fresh herbs in a roasted jalapeño corn breading, served with champagne ground mustard, and lemon aioli

 

Herb Cheese Stuffed Mushrooms

Broiled in lemon-garlic butter and white wine

 

Fried Brie Cheese

Topped with toasted almonds, served with roasted garlic onion marmalade, fresh fruit and a toasted baguette

 

Spicy Fried Calamari Strips with Three Dipping Sauces

Served with our homemade tartar, wasabi cocktail sauce, and lemon aioli

 

Shrimp Scampi "Italian Style"

Sautéed with garlic, shallots, tomatoes, green onions, lemon juice and whipped butter; served with a toasted sourdough baguette

 

Steamed Clams Portuguese

Fresh New Zealand cockles steamed with white wine, lemon, garlic, and linguica sausage

 

 

 

A la Carte

 

Fisherman's Stew

A variety of fish and shellfish stewed in our own vermouth sauce, tossed with pasta, tomatoes, herbs, and topped with parmesan cheese

 

Lobster Pot Pie

Tender lobster, mushrooms, peas, shallots, and fress chive: served in a rich creamy lobster broth and topped with a puffed pastry

 

Sow's Ear "Macaroni and Cheese"

Andouille sausage, smoked chicken, sun-dried tomatoes, and fresh chive, tossed in penne pasta with gruyere, bleu, and parmesan cheeses

 

Sweet Pepper Pasta with Shrimp

Sautéed shrimp tossed in a sweet pepper cream sauce, served over linguini

 

Beef Stroganoff

Tender steak tips with wild mushrooms, shallots, tarragon, and créme fraiche, tossed with fresh Papperdelle pasta

 

Southwest Salmon Salad

A medley of spring greens and fresh mild salsa, tossed with fresh poached salmon in our buttermilk bleu cheese dressing

 

Spinach Salad

Fresh spinach with olives, tomatoes, onions, mandarin oranges, almonds, wontons, and honey lime dressing with sesame crusted chicken breast (or without chicken)

 

Ribeye Steak Salad

Grilled ribeye steak with sautéed peppers, red onion, tomatoes, and mandarin oranges, served over mixed greens, tossed in our buttermilk bleu cheese dressing, and topped with goat cheese

 

 

 

All entrees served with our famous Flower Pot Bread™and choice of soup or salad

 

Country Favorites

 

*Chicken Fried Steak

Angus beef breaded and pan sautéed with our homemade country sausage gravy, served with buttermilk mashed potatoes with fresh chive

 

*Chicken and Dumplings

Just like grandma used to make, only better

 

Braised Short Rib

Slow braised tender short rib on the bone topped with a red wine and port reduction sauce, served with buttermilk mashed potatoes with fresh chive

 

*Black Angus Pot Roast

Fork tender, topped with gravy, served with buttermilk mashed potatoes with fresh chive

 

Honey-Pecan Crusted Catfish

Fresh Louisiana catfish, lightly fried then broiled in white wine and topped with a toasted honey-pecan crust served with a wild rice blend

 

Kurobuta Pork Rib Chop in a Bourbon Sauce

Served with buttermilk mashed potatoes with fresh chive

 

 

 

Seafood

 

Fresh Salmon in Parchment

Baked with lemon dill butter and white wine, served with a wild rice blend

 

Shrimp Scampi "Italian Style"

Sautéed with garlic, shallots, tomatoes, green onions, lemon juice, and whipped butter, served with a wild rice blend

 

Alaskan Halibut in a Honey Macadamia Crust

Alaskan Halibut (always fresh when in season) broiled in white wine, honey, and topped with a toasted macadamia nut crust, served with a wild rice blend

 

 

 

From the Grill

 

Grilled Stuffed Chicken Breast

Grilled chicken breast (with leg bone) stuffed with goat cheese, kalamata olives, roasted red peppers, and fresh herbs, served with buttermilk mashed potatoes with fresh chive

 

Jack Daniels-Pancetta Filet Mignon

Tenderloin topped with our own Jack Daniels-Pancetta Whiskey sauce, served with buttermilk mashed potatoes with fresh chive

 

Pork Tenderloin with Olallieberry Chutney

Pork tenderloin grilled and topped with an olallieberry chutney served with buttermilk mashed potatoes with fresh chive

 

Coffee Crusted American Kobe Top Sirloin

Topped with a port wine glaze and blue cheese, served with buttermilk mashed potatoes with fresh chive

 

Ribeye

Choice grilled ribeye steak served with rosemary red potatoes and vegetables

 

New Zealand Rack of Lamb

New Zealand spring lamb marinated, herb crusted, chargrilled and baked, served with roasted red potatoes

 

*Smaller portions available for children (for children up to age 12)