Our Menu

  • Herb Cheese Stuffed Mushrooms 10.95

    Broiled in lemon garlic butter and white wine


    Steamed Clams Portuguese 11.95

    Fresh New Zealand cockles steamed with white wine, lemon, garlic and linguica sausage


    Shrimp Scampi "Italian Style" 12.95

    Sautéed with garlic, shallots, tomatoes, green onions, lemon juice and whipped butter; served with toasted sourdough baguette


    Spicy fried Calamari Strips 11.95

    with Three Dipping Sauces. Served with our Homemade Tarter, Wasabi Cocktail Sauce and Lemon Aioli


    Fried Brie Cheese 10.95

    Topped with toasted almonds served with a roasted garlic onion marmalade, fresh fruit and toasted baguette

    Lobster Corn Dogs 12.95

    Tender lobster, shrimp mousse, fresh herbs and lemon dipped in a corn breading with roasted jalapeño served with champagne ground mustard and lemon aioli


1/1

All entrees served with our famous Flower Pot Bread and choice of soup or salad
*Smaller Portions Available for Children 9.95 (up to age 12)

 

FRESHEST QUALITY INGREDIENTS

Our Chef has some exciting dishes to offer you. Review our complete menu and see if we might entice you to taste a dish or two… not to mention the nightly specials our Chef delights in creating.