Thanksgiving is always a very special event at The Sow's Ear. We are able to take reservations all year round for this day, and reservations early in the year are commonly made. We will ask for a contact phone number, as a confirmation call may be made as Thanksgiving approaches.


For reservations please call (805) 927-4865

Seating may be limited.









"Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving" -W.T. Perkiser





Herb Cheese Stuffed Mushrooms  16.95

Broiled in lemon garlic butter and white wine


Fried Brie Cheese  16.95

Topped with toasted almonds served with sliced apples and toasted baguette


Spicy Fried Calamari Strips With Three Dipping Sauces  15.95

Served with our homemade tarter, wasabi cocktail sauce, and lemon aioli


Shrimp Scampi "Italian Style" 17.95

Sauteed with garlic, shallots, tomatoes, green onions, lemon juice and whipped butter, served with thin sliced sourdough baguette





Pumpkin Pie  7.95

Traditional pumpkin pie, served with whipped cream


Warm Cinnamon Bread Pudding  9.95

Topped with brandy hard sauce


Ollalieberry Granita  8.95

A refreshing fruit ice, both tart and sweet, served with ginger cookies


White or Milk Chocolate Cheesecake 9.95

Hazelnut cookie crumb crust and topped with whipped cream


Turtle Sundae  9.95

Two scoops of french vanilla ice cream in a chocolate cup with hot fudge, caramel sauce and candied pecans with whipped cream





Main Course


All courses include our fresh baked flower pot bread and your choice of gingered pumpkin bisque or mixed greens with choice of dressing


Traditional Roast Turkey Dinner  32.95

White and dark roast turkey, dressing, sweet potatoes, mashed potatoes and brandied cranberry sauce


*Black Angus Pot Roast  31.95

Fork Tender, topped with gravy, served with roasted garlic mashed potatoes


Fresh Salmon in Parchment  31.95

Baked with a lemon dill butter and white wine, served with a wild rice blend


Alaskan Halibut in Honey Macadamia Crust 37.95

Alaskan Halibut broiled in white wine and honey, topped with a toasted macadamia nut crust, served with a wild rice blend


Ribeye  39.95

Choice Grilled Ribeye served with mashed potatoes and vegetables


Filet Mignon  59.95

Grilled Angus tenderloin with lobster tail and our own bearnaise sauce, served with roasted garlic mashed potatoes


Pork Loin with Ollalieberry Chutney  29.95

Tender pork loin grilled and topped with an olallieberry chutney, served with garlic mashed potatoes


New Zealand Rack of Lamb  38.95

New Zealand spring lamb marinated, herb crusted, char-grilled and baked, served with mashed potatoes


Stuffed Portobello Mushroom  29.95

Whole portobello mushroom stuffed with roasted winter vegetables on a fresh basil pesto cream sauce, served with grilled asparagus and a wild rice blend



*Smaller portions available for children 14.95 (for children up to age 12)