Thanksgiving is always a very special event at The Sow's Ear. We are able to take reservations all year round for this day, and reservations early in the year are commonly made. We will ask for a contact phone number, as a confirmation call may be made as Thanksgiving approaches.


For reservations please call (805) 927-4865

Seating may be limited.









"Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving" -W.T. Perkiser





Herb Cheese Stuffed Mushrooms

Broiled in lemon garlic butter and white wine


Fried Brie Cheese

Topped with toasted almonds served with sliced apples and toasted baguette


Spicy Fried Calamari Strips With Three Dipping Sauces

Served with our homemade tarter, wasabi cocktail sauce, and lemon aioli


Shrimp Scampi "Italian Style"

Sauteed with garlic, shallots, tomatoes, green onions, lemon juice and whipped butter, served with thin sliced sourdough baguette





Pumpkin Pie

Traditional pumpkin pie, served with whipped cream


Warm Cinnamon Bread Pudding

Topped with brandy hard sauce


Ollalieberry Granita

A refreshing fruit ice, both tart and sweet, served with ginger cookies


White or Milk Chocolate Cheesecake

Hazelnut cookie crumb crust and topped with whipped cream


Turtle Sundae

Two scoops of french vanilla ice cream in a chocolate cup with hot fudge, caramel sauce and candied pecans with whipped cream





Main Course


All courses include our fresh baked flower pot bread and your choice of gingered pumpkin bisque or mixed greens with choice of dressing


Traditional Roast Turkey Dinner

White and dark roast turkey, dressing, sweet potatoes, mashed potatoes and brandied cranberry sauce


*Black Angus Pot Roast

Fork Tender, topped with gravy, served with roasted garlic mashed potatoes


Fresh Salmon in Parchment

Baked with a lemon dill butter and white wine, served with a wild rice blend


Alaskan Halibut in Honey Macadamia Crust

Alaskan Halibut broiled in white wine and honey, topped with a toasted macadamia nut crust, served with a wild rice blend



Choice Grilled Ribeye served with mashed potatoes and vegetables


Filet Mignon

Grilled Angus tenderloin with lobster tail and our own bearnaise sauce, served with roasted garlic mashed potatoes


Pork Loin with Ollalieberry Chutney

Tender pork loin grilled and topped with an olallieberry chutney, served with garlic mashed potatoes


New Zealand Rack of Lamb

New Zealand spring lamb marinated, herb crusted, char-grilled and baked, served with mashed potatoes


Stuffed Portobello Mushroom

Whole portobello mushroom stuffed with roasted winter vegetables on a fresh basil pesto cream sauce, served with grilled asparagus and a wild rice blend



*Smaller portions available for children (up to age 12)