Desert Menu
Sweet Endings
Créme Brulee
Turtle Sundae
Two scoops of French vanilla ice cream
in a chocolate cup with hot fudge,
caramel sauce and candied pecans, with whipped cream
The Ultimate Mud Pie
Mocha almond and praline ice creams, brickle, hazelnut and cookie crumb crust, covered with hot fudge and whipped cream
Warm Cinnamon Bread Pudding
Topped with brandy hard sauce
White or Milk Chocolate Cheesecake
Hazelnut cookie crumb crust and topped with whipped cream
Olallieberry Granita
A refreshing fruit ice, both tart and sweet, served with ginger cookies
French Press Coffee
Freshly ground, dark French roast coffee, brewed table-side
Port and Dessert Wines
(Subject to change)
Roxo Barbera Port
Graham's 10 Year Tawny Port Wine
Roxo Negrette Port
Roxo Magia Preta Paso Robles
Grahams Six Grapes Reserve Port
Ramos Pinto Tawny Porto
Quady's "Elysium" Black Muscat
Ramos Pinto Ruby Porto