"Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving" -W.T. Perkiser

 

 

Appetizers

 

Herb Cheese Stuffed Mushrooms

Broiled in lemon garlic butter and white wine

 

Fried Brie Cheese

Topped with toasted almonds served with sliced apples and toasted baguette

 

Spicy Fried Calamari Strips With Three Dipping Sauces

Served with our homemade tarter, wasabi cocktail sauce, and lemon aioli

 

Shrimp Scampi "Italian Style"

Sauteed with garlic, shallots, tomatoes, green onions, lemon juice and whipped butter, served with thin sliced sourdough baguette

 

 

Dessert

 

Pumpkin Pie

Traditional pumpkin pie, served with whipped cream

 

Warm Cinnamon Bread Pudding

Topped with brandy hard sauce

 

Ollalieberry Granita

A refreshing fruit ice, both tart and sweet, served with ginger cookies

 

White or Milk Chocolate Cheesecake

Hazelnut cookie crumb crust and topped with whipped cream

 

Turtle Sundae

Two scoops of french vanilla ice cream in a chocolate cup with hot fudge, caramel sauce and candied pecans with whipped cream

 

 

 

 

Main Course

 

All courses include our fresh baked flower pot bread and your choice of gingered pumpkin bisque or mixed greens with choice of dressing

 

Traditional Roast Turkey Dinner

White and dark roast turkey, dressing, sweet potatoes, mashed potatoes and brandied cranberry sauce

 

*Black Angus Pot Roast

Fork Tender, topped with gravy, served with roasted garlic mashed potatoes

 

Fresh Salmon in Parchment

Baked with a lemon dill butter and white wine, served with a wild rice blend

 

Alaskan Halibut in Honey Macadamia Crust

Alaskan Halibut broiled in white wine and honey, topped with a toasted macadamia nut crust, served with a wild rice blend

 

Ribeye

Choice Grilled Ribeye served with mashed potatoes and vegetables

 

Filet Mignon

Grilled Angus tenderloin with lobster tail and our own bearnaise sauce, served with roasted garlic mashed potatoes

 

Pork Loin with Ollalieberry Chutney

Tender pork loin grilled and topped with an olallieberry chutney, served with garlic mashed potatoes

 

New Zealand Rack of Lamb

New Zealand spring lamb marinated, herb crusted, char-grilled and baked, served with mashed potatoes

 

Stuffed Portobello Mushroom

Whole portobello mushroom stuffed with roasted winter vegetables on a fresh basil pesto cream sauce, served with grilled asparagus and a wild rice blend

 

 

*Smaller portions available for children (up to age 12)